1.      Lab testing.
             • Compare product analysis
             • Nutritional testing
                          i.          Proteins
                          ii.          Fats
                          iii.         Total diet fibre
                          iv.         Carbohydrates
                          v.         Energy Value
                          vi.         Cholesterol
                          vii.        Fatty Acids
                          viii.       Sugars
                          ix.         Vitamins
                          x.         Minerals

2.      Food auditing
             • Food safety auditing using customized HACCP NOW software
             • Food safety training
             • Food safety consulting